He also said to eat something that sounded like 'joong' in Cantonese. An orange? No, he said - I can't buy it where I am anyway. Google is awesome - I searched what food joong is in Cantonese and discovered that it's a traditional Chinese sticky rice, covered with bamboo leaves.
With the first day of summer approaching, here's a recent photo of the weed/wildflower garden out back. The sweet alyssum are the first to bloom. Not counting the oxalis that's everywhere, some of which I've been trying to pull out but at this point may just give up doing so. See that yellow peeking out - that's oxalis aka yellow wood sorrel - Google told me that.
Happy Summer Weekend!