Starting from the top, moving clock-wise:
- Nyuka - baked cake with milk flavored moderately sweet white bean paste filling.
- Kuriman - baked cake with chestnut flavored sweet white bean paste filling, embedded with small chunks of crushed chestnuts.
- Kurikasutera - castella (sponge cake) with chestnut flavored sweet white bean paste filling, embedded with small chunks of crushed chestnuts.
- Momoyama - baked cake with sweet red bean paste filling wrapped with white bean paste.
- Momiji - castella with red bean paste filling embedded with small bits of red beans.