Japanese sweets

 

Starting from the top, moving clock-wise:

• Nyuka - baked cake with milk flavored moderately sweet white bean paste filling.

• Kuriman - baked cake with chestnut flavored sweet white bean paste filling, embedded with small chunks of crushed chestnuts.

• Kurikasutera - castella (sponge cake) with chestnut flavored sweet white bean paste filling, embedded with small chunks of crushed chestnuts.

• Momoyama - baked cake with sweet red bean paste filling wrapped with white bean paste.

• Momiji - castella with red bean paste filling embedded with small bits of red beans.

red candies

 

Just thought the wrappers were interesting and funny.  There's a kid with a huge head holding a giant cherry.